Due to the extensive use of various spices, herbs, different types of exotic fruits and vegetables are grown in India, Indian cuisine is often characterised as vegetarian. What you will learn on your India holidays, even if you are not the biggest fan of “rabbit food”, is that a wide range of dishes and cooking techniques that each family of the Indian cuisine consists of can make the “rabbit food” deliciously tasteful, and you will find it is not really ‘rabbit food’ at all!
Hindu beliefs and cultures have played a major role in the evolution of the Indian cuisine that your palate will enjoy once you decide to go on holidays to India. Large-scale cultural interactions with Britain and Mongols, that turned it into a blend of unique and various cuisines, have contributed to making your Indian holidays the most tasteful holidays for you and your tastebuds!
Indian food consists of a number of different regional cuisines, which all have the basic similarities and one of those is – they will definitely spice up your India holidays.
Before you go on your exciting holiday to India, you more than likely want to know that most Indian dishes consist of rice, whole wheat flour also known as atta, and a variety of vegetables and pulses. Coconut and fish are also widely used in eastern and southern Indian dishes.
Some of the most popular dishes you simply must try on your India holidays are Prawn Masala, Mutton Curry, Aloo Dum, Chicken Vindaloo, Milk Appam, Karanji, Garam Masala, Stuffed Egg, Tamarind Rice and Gulab Jamun. There are also side dishes, like chutney – preserves and achars – pickle, to complete the India holidays of your taste buds. When you book holidays to India make sure to remember to treat yourself with one of the delicious milk based sweets once you get there.
Besides the main dishes there ares a large number of snacks that will keep you refreshed and are healthy while sightseeing, so it is important to come familiar with them before departing on your holidays to India. Some of the most popular ones are samosas, pakodas, vadas and chillas.
When it comes to drinks, do not bother to pack tea and coffee before leaving for your holiday to India, since they are both very popular over there. You may also enjoy nimbu pani – lemonade, lassi and coconut milk.
Meals are traditionally eaten while sitting on the floor, but with the modernisation of India, this common practice has diminished to a great extent.
May 11th, 2011
Tushar Mathur
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